River Crest Country Club is always looking for talented people to add to our team. Even when we don’t have specific positions open, we are always looking for people passionate about the hospitality industry.

If you are interested in a position at River Crest Country Club you may apply in person in the business office between 9:00 a.m.- 4:00 p.m. Monday - Friday. You may also send your cover letter and resume to our Human Resource Director, Debbie Elliott, at resumes@rivercrest-cc.org. Make sure to indicate what job you are interested in. All job applications must be completed on site.

River Crest Country Club offers an excellent work environment and competitive salary or hourly rate commensurate with experience.
Full-time employees enjoy a rich benefits package with includes medical, dental, life, and short-term disability insurance plans. In addition, the Club offers a Flexible Spending Account (FSA), YMCA membership and a 401k plan as well as Paid Time Off.

All employment is contingent upon successful completion of a background check and drug screen. All employees are E-Verified.

No phone calls please.

  • Current Employment Openings
    • Assistant Manager - Food and Beverage (Full Time)
      The Assistant Manager is responsible for ensuring outstanding member experiences. To deliver that experience, the Assistant Manager must demonstrate strong leadership skills, operational ability, and financial acumen. The Assistant Manager’s direct reports include the front of house service staff from the five ala cart outlets.  The Assistant Manager coordinates with other key department heads, primarily as relates to cooperative efforts surrounding planning, scheduling, and working of special events and implementation/management of Departmental and Club projects.  He / She functions as a strategic leader of the club with responsibility for all aspects of the operation under reporting umbrella, including member and employee satisfaction, human resources and financial performance. Ensures implementation of the River Crest brand service strategy and Club initiatives with the objective of meeting or exceeding member/guest expectations.

      Server Assistants (Full & Part Time)
      Server Assistants are an important part of a restaurant staff and serve as assistants to the waitstaff. The Server Assistants also assist in many other duties as necessary

      Servers (Full & Part Time)

      Dining Room Servers are responsible for ensuring total Member and Guest satisfaction in the dining facilities. They prepare the dining area for food and beverage service by supplying and replenishing items needed for a high level of service. 

      Banquet Server (Full & Part Time)

      Banquet Servers are responsible for set-up and clean-up of banquet rooms as well as all aspects of service at banquets.